Amount of Fatty acids, total saturated in Cereals, QUAKER, oatmeal, REAL MEDLEYS, summer berry, dry

Breakfast Cereals

In 100 g (Grams) of Cereals, QUAKER, oatmeal, REAL MEDLEYS, summer berry, dry there is 1.041 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Cereals, QUAKER, oatmeal, REAL MEDLEYS, summer berry, dry.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%

Cereals, QUAKER, oatmeal, REAL MEDLEYS, summer berry, dry

Cereals, QUAKER, oatmeal, REAL MEDLEYS, summer berry, dry is a type of Breakfast Cereals. The most significant nutrients in Cereals, QUAKER, oatmeal, REAL MEDLEYS, summer berry, dry are listed below.

Water 7.57 g 7.57%
Energy (calorie) 353 kcal
Energy (joule) 1476 kJ
Protein 11.31 g 11.31%
Total lipid (fat) 4.4 g 4.4%
Ash 4.14 g 4.14%
Carbohydrate, by difference 72.58 g 72.58%
Fiber, total dietary 8.5 g 8.5%
Sugars, total 20.43 g 20.43%
Calcium, Ca 124 mg 0.12%
Iron, Fe 3.13 mg
Magnesium, Mg 113 mg 0.11%
Phosphorus, P 358 mg 0.36%
Potassium, K 445 mg 0.44%
Sodium, Na 354 mg 0.35%
Zinc, Zn 2.56 mg
Vitamin C, total ascorbic acid 9.4 mg 0.01%
Thiamin 0.378 mg
Riboflavin 0.215 mg
Niacin 1.687 mg

Nutrients in Cereals, QUAKER, oatmeal, REAL MEDLEYS, summer berry, dry